Expert Protocol Series:
Chronic Viral Infections by Dr. Ryan Jones

Background

Managing chronic viral infections requires a comprehensive approach, combining immune-supportive nutrients, targeted supplements, and lifestyle modifications to reduce viral activity and bolster resilience. This protocol includes Lauricidin® for antiviral and immune support, as well as dietary recommendations.

Here’s an overview chart outlining Dr. Ryan Jones' expert protocol in a clear, step-by-step format for easy reference. Detailed information follows the chart below:

This chart can be a quick reference to understand the following the protocol steps from Dr. Jones.

Protocol for Chronic Viral Support

1. Lauricidin® for Viral Load Management

• Oral Dosage: Start with small amounts, working up to 1 teaspoon three times a day for antiviral support.
• Topical Application: Use Lauricidin® ointment on outbreaks, cuts, and wounds as needed.

2. Essential Nutritional Support

• L-Lysine: 1,500 mg orally daily to help inhibit viral replication.
• EPA/DHA: 100 mg daily for anti-inflammatory support.
• Garlic: 100 mg extract (or 2 fresh cloves) with celery juice to support immunity.
• Olive Leaf Extract: 1,000 mg orally or topically for immune modulation.
• Propolis: 1,000 mg orally or topically (Avoid if allergic to bee stings, trees, or flowers).
• Vitamin A: 10,000-50,000 IU during outbreaks to support skin and immune health.
• Vitamin C: 1,000 mg daily for immune resilience.
• Bioflavonoids: 500-1,000 mg, taken with Vitamin C for enhanced absorption.
• Thymus Glandular (Bovine/Sheep): Follow manufacturer’s dosing to support immune function.
• Vitamin E: 200 mg daily, orally or topically for skin and cellular health.
• Zinc: 20-50 mg daily (include 2 mg copper to maintain zinc-copper balance).
• Colloidal Silver: Apply topically as needed for antimicrobial support.

3. Additional Immune-Boosting Supplements

• Lactoferrin: 1,000 mg per day for enhanced immune function.
• Colostrum: 3-5 grams per day to support gut health and immunity.

4. Dietary Recommendations

• Limit Sugar and Refined Carbohydrates: Maintain moderate protein intake, with fresh, healthy fats (e.g., cold-pressed coconut oil, ghee, organic butter, red palm oil). Avoid fried and processed seed oils.
• Identify Food Sensitivities: Consider a mono diet for a few days to help recognize sensitivities, as chronic infections may exacerbate them. Common sensitivities include wheat, soy, corn, dairy, tomatoes, and citrus.

Dr. Jones’ Insights

As a medical professional, I must stress the importance of understanding the role of detoxification in managing chronic infections. Over time, chronic conditions can lead to an accumulation of toxins within the body, which can compromise overall health. Here, the concept of periodic cleansing, particularly of the liver and bowels, becomes relevant not only for detoxification but also for bolstering the body's resilience.

• Cleansing Methods (Liver and Bowel Cleansing) : These processes can aid in removing toxins, potentially enhancing liver function and digestive health.
  
  
  • Dietary Considerations: Instead of advocating for extreme fasting, which can be potentially harmful, especially if it extends beyond 48 hours or involves only water, I recommend a more balanced approach:
    
    
  • Nutrient-Rich Juices: Freshly prepared vegetable and fruit juices provide easily assimilated nutrients that support the body without putting it under stress.
    
    
  • Vegetable Broths: These are excellent for hydration and provide minerals and vitamins in a form that's easy for the body to absorb.
    
    
  • Herbal Teas: Specific herbs can support liver function and aid in detoxification.

Disclaimer

This protocol is a case study shared for educational purposes. It is not intended to diagnose or treat disease. Always consult with a healthcare provider before beginning any new treatment.